Our table setting with flowers picked from our backyard, and a nod to the motherland with the Marimekko table cover and napkins.
My go-to appetizer in the summer is a bruschetta salad with fresh sliced french bread.
For main course, new potatoes with butter, herring, salmon.
The dessert was heavenly! I never had a pavlova cake before, but it was super yummy.
And of course, we finished out with our own "kokko".
